Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake
Peach Cobbler Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Coffee Cake

  • 2

    c. all purpose flour

  • 2 1/2

    tsp. baking powder

  • 1

    tsp. cinnamon

  • 3/4

    c. milk

  • 3/4

    c. brown sugar

  • 1/2

    c. sour cream

  • 1/4

    c. butter, softened

  • 1

    egg

  • 1

    tsp. vanilla

  • 2

    c. sliced peaches

  • Crumb Topping

  • 1

    c. brown sugar

  • 2/3

    c. flour

  • 6

    Tbsp. cold butter

  • Glaze

  • 1/2

    c. powdered sugar

  • 2 1/2

    tsp. milk

  • 1/8

    tsp. cinnamon

Directions

In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside. Beat ¾ c. milk, ¾ c. brown sugar, ½ c. sour cream, ¼ c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended. Fold in peaches. Spoon batter into a 9 or 10 inch springform pan and sprinkle with crumble topping (see below). Bake at 350 degrees for 45 - 50 minutes. Combine ingredients for glaze and drizzle over baked coffee cake. Crumble Topping Combine 1 c. brown sugar, ⅔ c. flour in a bowl. Cut in ½ c. cold butter until mixture is crumbly.

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