Corn on the cob with Lemon-Chive Butter

By [e-mail]

Ingredients

• 8 C water
• 4 ears corn
• 1 1/2 T chopped chives
• 1 T melted butter
• 1 t olive oil
• 1/2 t grated lemon rind
• 1 t lemon juice
• kosher salt & pepper

Preparation

Step 1

Bring water to boil; add corn, cover & cook 3 min. Drain

Combine chives with remaining ingredients. Brush evenly over warm corn.