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Ingredients
- 1 small seedless watermelon, cubed
- 24 (1 1/2” square) slices queso fresco cheese
- 2 jalapenos, sliced thin
- 2 limes, freshly squeezed
- 1 tablespoon liquid coconut oil
- 2 tablespoons honey
- 1 tablespoon sea salt flakes
- Special equipment: toothpicks or skewers
Preparation
Step 1
Place a slice of cheese on top of each watermelon cube, top with a slice of jalapeno. Skewer with a toothpick. In a small bowl, whisk together lime juice, coconut oil, and honey. Drizzle over the top of each cube, sprinkle with sea salt. Serve and enjoy!
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