Watermelon-Jalapeno Cubes

By MooK

24 bites

Ingredients

• 1 small seedless watermelon, cubed
• 24 (1 1/2” square) slices queso fresco cheese
• 2 jalapenos, sliced thin
• 2 limes, freshly squeezed
• 1 tablespoon liquid coconut oil
• 2 tablespoons honey
• 1 tablespoon sea salt flakes
• Special equipment: toothpicks or skewers

Preparation

Step 1

Place a slice of cheese on top of each watermelon cube, top with a slice of jalapeno. Skewer with a toothpick. In a small bowl, whisk together lime juice, coconut oil, and honey. Drizzle over the top of each cube, sprinkle with sea salt. Serve and enjoy!