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Watermelon-Jalapeno Cubes


24 bites

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Watermelon-Jalapeno Cubes 0 Picture


  • 1 small seedless watermelon, cubed
  • 24 (1 1/2” square) slices queso fresco cheese
  • 2 jalapenos, sliced thin
  • 2 limes, freshly squeezed
  • 1 tablespoon liquid coconut oil
  • 2 tablespoons honey
  • 1 tablespoon sea salt flakes
  • Special equipment: toothpicks or skewers



Step 1

Place a slice of cheese on top of each watermelon cube, top with a slice of jalapeno. Skewer with a toothpick. In a small bowl, whisk together lime juice, coconut oil, and honey. Drizzle over the top of each cube, sprinkle with sea salt. Serve and enjoy!

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