Loaded Baked Potato Rounds

By carvalhohm

Ingredients

• 4 medium red potatoes
• butter (melted)
• garlic salt
• 5 pieces of bacon (cooked and crumbled)
• shredded Monterrey Jack Cheese
• shredded cheddar cheese
• sour cream (for dipping)

Preparation

Step 1

Preheat oven to 350.

Begin by washing potatoes and slicing into thin rounds (about ¼" thick).

Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.

Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.

Sprinkle on garlic salt, cheeses and crumbled bacon pieces.

Bake for 12-14 minutes and serve with sour cream.