Salsa Verde Chicken Casserole

By carvalhohm

Quick and easy salsa verde chicken casserole is a perfect weeknight meal. Serve with a side of sour cream, extra salsa and some tortilla chips.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup sour cream, 8 ounces
• 1 1/2 cups salsa verde, divided
• 8 (6 inch) corn tortillas
• 2 cups tomatoes, chopped
• 1/4 cup fresh cilantro, minced
• 2 cups shredded Monterey Jack cheese, 8 ounces
• Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

Preparation

Step 1

Combine the chicken, sour cream and 3/4 cup salsa in a small bowl. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish.

Layer with half of the tortillas and chicken mixture; sprinkle with the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture and cheese.

Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Serve with remaining salsa and, if desired, optional toppings.

Yield: 6 servings.