- 10 mins
- 23 mins
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(0 Votes)
Ingredients
- 1 lb. large cauliflower florets
- 1 lb. large broccoli florets
- 1/2 cup water
- 1/2 cup phili light cream cheese spread (1/2 of 250g. tub)
- 1/4 cup skim milk
- 1/2 cup light sour cream
- 1 1/2 cups shredded cheddar cheese
- 10 ritz crackers, crushed
- 3 tbsp. grated parmesan cheese
Preparation
Step 1
Place cauliflower and broccoli in 2 L microwaveable dish. Add water; cover. Microwave on HIGH 8 - 10 minutes or until vegetables are tender;drain. Set aside.
Microwave cream cheese and milk in a 2 cup microwaveable measuring cup for 1 minute or until cream cheese is melted and mixture is well blended when stirred. Add sour cream; mix well. Pour over vegetables; sprinkle with cheddar cheese. Microwave 2 minutes or until cheese is melted.
Mix cracker crumbs and parmesan cheese. Sprinkle over vegetables.
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