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Ingredients
- 2 Boxes of chopped spinach
- 1 cup of real mayonnaise
- 1 16 oz. sour cream
- 1 jar of real bacon bits
- 1 pkg. of Hidden Valley party dip mix
- 2 pkgs. of flour tortillas (20 to a pkg.)
Preparation
Step 1
Thaw spinach and squeeze all water from spinach. Place in large mixing bowl. Add remaining ingredients and mix well.
Spread about a tablespoon of mixture on each burrito and
roll up seam down. Put the finished burritos in covered dish and chill for 1 hour, then cut burrito in 3 sections and serve
on a platter.
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