Shrimp spread

By eveweb

Ingredients

• 1 1/2 evelopes gelatin
• 1/3 cup water
• 1 pkg. cream cheese softened
• 1 can tomato soup
• 1/2 cup chopped onions
• 3/4 cup celery
• 1 cup mayo
• 1/2 lb. baby shrimp
• 1/4 tsp. tabasco
• 2 tbsp parsley
• Assorted crackers

Preparation

Step 1

Dissolve gelatin in water over low heat; cool. In a large bowl cream cheese till smooth. Add soup; mix well. Stir in dissolved gelatin, onion, celery and mayo; mix well. Fold in shrimp and tabasco. Lightly grease six cup mold; sprinkle with parsley. Pour in shrimp mixture. Refrigerate for at leat 5 hours or overnight. To unmold: immerse bottom in hot water for 30 seconds. Turn onto plate. Serve with crackers.