Crab Linguine

By nlhartman

From Kemps

Ingredients

• 1 pkg. flaked Kemps imitation crabmeat
• 6-8 oz. linguine
• 2 cloves, garlic, minced
• 1 t. dry oregano
• 2 T. butter
• 1 medium tomato, chopped
• 1/2 c. whipping cream
• 1/2 c. sliced green onion
• 1/2 c. swiss cheese, shredded
• 1/2 c. parmesan or romano cheese

Preparation

Step 1

Cook pasta according to pkg. directions
On low to medium heat, sauté garlic and oregano in butter for 1 minute, stir frequently.
Add tomatoes and stir 3 minutes
Add remaining ingredients, until cheese is melted
Serve sauce over hot cooked pasta.