Egg and Sausage

By á-1968

Ingredients

• 1 Smithfield pork sausage (mild) l lb
• 4 slices bread cubed
• 8 eggs
• 2 1/2 cups milk
• 1 1/2 tsp salt
• 1 1/2 tsp dry mustard

Preparation

Step 1

Brown sausage, drain grease. Spread bread cubes on bottom of glass pan. Add sausage on top, then cheese. Mix eggs, milk, salt, mustard pour on top.

Cover and refrigerate overnight
Cook 350 for 45 min.
9X13 pan