4/5
(1 Votes)
Ingredients
- 1 tablespoon unsalted butter
- 1/4 cup sugar
- 1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges if pears are firm)
- 1/4 cup best-quality honey
Preparation
Step 1
Heat butter in a large skillet over medium heat. Add sugar; cook, stirring, until almost dissolved, 1 to 2 minutes.
Add pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes. Pour in honey; cook, stirring, until pears are coated and very soft, 3 to 5 minutes.
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