Caramelized Pears

By á-49759

Ingredients

• 1 tablespoon unsalted butter
• 1/4 cup sugar
• 1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges if pears are firm)
• 1/4 cup best-quality honey

Details

Adapted from marthastewart.com

Preparation

Step 1

Heat butter in a large skillet over medium heat. Add sugar; cook, stirring, until almost dissolved, 1 to 2 minutes.

Add pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes. Pour in honey; cook, stirring, until pears are coated and very soft, 3 to 5 minutes.