Cheese and Bacon Potato Rounds
By á-4099
"Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire." — Michele O'Sullivan
- 4
- 20 mins
- 60 mins
4.3/5
(25 Votes)
Ingredients
- 4 baking potatoes, cut into 1/2 inch slices
- 1/4 cup melted butter
- 8 slices bacon - cooked and crumbled
- 8 ounces shredded Cheddar cheese
- 1/2 cup chopped green onions
Preparation
Step 1
1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
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