Israeli Couscous and Cheese

By charlotteh371

Ingredients

• +2 teaspoons butter
• +1 cup pearl (Israeli) couscous
• +2 cups chicken broth
• +1/2 cup heavy cream
• +1/4 cup diced pimientos
• +1 pinch cayenne pepper, or more to taste
• +3 ounces shredded sharp Cheddar cheese
• +1 tablespoon chopped fresh chives
• +salt and freshly ground black pepper to taste

Preparation

Step 1

Melt butter in a large skillet over medium heat. Cook and stir couscous in the melted butter until slightly toasted, 2 to 3 minutes.

2
Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until most of the stock is absorbed and the couscous have plumped, 6 to 7 minutes.

3
Stir heavy cream and pimientos into couscous; add cayenne pepper and cook until couscous is tender, 2 to 3 minutes. Add more broth if needed.

4
Remove from heat and stir in Cheddar cheese until melted; add chives and stir to combine. Season with salt, black pepper, and cayenne pepper to taste