Pumpkin Corn Muffin

By nichc

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons light brown sugar, packed
• 1 large egg
• 3/4 cup milk
• 1 cup canned or fresh pumpkin puree
• 2 tablespoons melted butter

Preparation

Step 1

Heat oven to 375°. Grease and flour 12 muffin cups.

Combine cornmeal, flour, baking soda, baking powder, and salt in a mixing bowl.

In another bowl, whisk together the brown sugar, egg, milk, pumpkin, and butter. Combine the two mixtures and stir until blended. Fill muffin cups about 3/4 full.

Bake 18 to 20 minutes.