Rosemary Pork and Mushrooms with Shallots

By Katecooks

Ingredients

• 1 tbs EVOO
• 1 cup chopped shallots
• 2 lbs boneless pork shoulder, sliced into 1/2 inch slices
• 2 cups mushrooms, sliced
• 1 tbs fresh rosemary
• 1 tsp salt
• 1 tsp black pepper
• 1 14 oz can diced tomatoes

Preparation

Step 1

1. Heat the EVOO in a skillet and brown the pork.

2. Remove and drain excess oil and place the pork in the slow cooker.

3. Add the remaining ingredients and stir.

4. Cover and cook on low for 8 hrs or on high for 4 hrs