Slow-Cooker Bean Dip

By jenlin

This dip could not get any easier with only 3 ingredients and a slow cooker to make the cooking one step.

Ingredients

• 1 can (16-ounces) Old El Paso™ refried beans
• 2 cans (4.5-ounces each) Old El Paso™ chopped green chiles
• 2 cups shredded Mexican cheese blend (8 oz)
• Make it FRESH toppings, as desired (see below)
• Food Should Taste Good™ cantina tortilla chips, as desired

Preparation

Step 1

Spray 2 to 3-quart slow cooker with cooking spray. In a medium bowl, combine beans and green chiles.

Pour into slow cooker. Sprinkle cheese over beans. Cover and cook 45 minutes on high or 1 1/2 hours on low, until cheese is bubbling.

Add desired toppings and serve immediately with chips.