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Slow-Cooker Bean Dip


This dip could not get any easier with only 3 ingredients and a slow cooker to make the cooking one step.

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Rate this recipe 4.4/5 (8 Votes)


  • 1 can (16-ounces) Old El Paso™ refried beans
  • 2 cans (4.5-ounces each) Old El Paso™ chopped green chiles
  • 2 cups shredded Mexican cheese blend (8 oz)
  • Make it FRESH toppings, as desired (see below)
  • Food Should Taste Good™ cantina tortilla chips, as desired


Servings 8
Preparation time 5mins
Cooking time 50mins
Adapted from


Step 1

Spray 2 to 3-quart slow cooker with cooking spray. In a medium bowl, combine beans and green chiles.

Pour into slow cooker. Sprinkle cheese over beans. Cover and cook 45 minutes on high or 1 1/2 hours on low, until cheese is bubbling.

Add desired toppings and serve immediately with chips.

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