Ladolemono
By Lulubelle
Citrusy Greek Sauce is traditionally paired with chicken or fish, but is also great with lamb chops
0/5
(0 Votes)
Ingredients
- 1/4 C fresh Lemon Juice
- 1 TBSP Dijon Mustard
- 1 TBSP dry Greek Oregano
- 1/2 tsp Kosher Salt
- Cracked Pepper ~ to taste
- 1/2 C Extra Virgin Olive Oil
Preparation
Step 1
In a bowl, combine lemon juice, mustard, oregano, kosher salt and a generous grind of black pepper. Whisk to blend completely. Continue whisking as you drizzle in olive oil until thoroughly combined. Use about two-thirds of the liquid to marinate the meat of your choosing for 12 to 24 hours before grilling or pan cooking, reserving the rest for dipping
Reserved sauce will separate; whisk or shake in a jar before serving
You'll also love
-
Pork Chops and Stuffing 0/5 (0 Votes) -
Umami-Crusted Pork Roast 0/5 (0 Votes)
You'll also love
-
Pineapple and other fruit Salad 0/5 (0 Votes) -
Gourmet Apple Crisp 0/5 (0 Votes)