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Ingredients
- 1 cup dried cranberries
- 1/3 cup chopped pecans, toasted
- 2 pkg. (6 squares each) baker's white chocolate, melted
Preparation
Step 1
Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
Refrigerate 1 hour or until firm. Break into pieces.
Toast nuts: To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350 for 8-10 mins. or until golden brown, stirring occasionally.
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