cup dried cranberries
cup chopped pecans, toasted
pkg. (6 squares each) baker's white chocolate, melted
Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm. Break into pieces. Toast nuts: To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350 for 8-10 mins. or until golden brown, stirring occasionally.