Classic Black Beans and Rice

By goldens64

Ingredients

• 2 tbsp. olive oil
• 1/2 cup onion, finely chopped
• 1/4 cup green pepper, chopped
• 2 cloves garlic, minced
• 1 (15.5 oz) can Goya Black Beans, undrained
• 3/4 cup water
• 1 tsp. oregano
• 1 packet Sazon Goya without Annatto
• 1 tbsp. white cooking wine

Preparation

Step 1

Heat oil in a medium saucepan over medium heat. Add onion, peppper and garlic; cook until tender, about 8 to 10 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot white rice.