Canned Peach Cobbler

By Mague

Ingredients

• 2 cans cling peaches, undrained
• 1 yellow cake mix
• 1 stick butter

Preparation

Step 1

Open peaches with Smooth Edge Can Opener. Pour in Deep Covered Baker. Sprinkle cake mix powder over peaches. Melt butter in Small Micro-Cooker in microwave for one minute. Pour butter evenly over the cake mix. Bake at 350 degrees for one hour.