Steelhead Trout Glaze

By á-4427

approx. 10 min/inch of thickness cooking time

Ingredients

• approx. 1kg (2lbs) steelhead trout
• 1/4 cup butter, very soft
• lemon slices (or sprinkles juice)
• 2 Tblsp brown sugar
• 1 Tblsp dry mustard
• Hy's seasoned salt
• chives

Preparation

Step 1

Preheat oven to 350, making sure oven is heated before placing uncovered fish in oven


Using fork poke holes in fish
spread butter on fish
Mix brown sugar & dry mustard, spread on fish
Sprinkle Hy's on top
Layer chives on top
Layer sliced lemons (or sprinkle juice)