Ham and Avocado Scramble

By Lulubelle

Taste of Home 2012 Quick Cooking

Ingredients

• 8 Eggs
• 1/4 Cup 2% Milk or ( use half & half )
• 1 tsp garlic powder
• 1/4 tsp pepper
• 1 Cup cubed fully cooked Ham
• 1 Tbsp butter
• 1 medium ripe Avocado - peeled & cubed
• 1 Cup (4 oz) shredded Colby-Monterey Jack Cheese

Preparation

Step 1

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham.

In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and
stir until almost set. Stir in avocado and cheese. Cook and stir until completely
set.