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Ingredients
- 1 Package Bacon
- 1 can whole waterchesnuts
- 1 C brown sugar
- 1/2 C ketchup
- 1/2 C open pit barbeque sauce
Preparation
Step 1
1. Cut bacon into 1/3 strips
2. Cut waterchesnuts into 1/3
3. Wrap bacon around waterchesnuts.
4. Pierce with toothpick.
5. Coat pan with Pam to avoid sticking.
6. Bake bacon and waterchesnuts at 400 deg-F for 15-20 minutes.
7. Drain grease when cooked.
8. Put into glass dish and pour sauce over.
9. Bake at 350 deg-F until sauce is bubbly.
10. Can transport and reheat in a crockpot if necessary.
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