Zesty Potato Cheese soup

By pattiaroberts

A Tastefully Simple recipe

Ingredients

• 3 cans (10-3/4 oz each) condensed cream of potato soup, undiluted
• 2 cans (12 oz. each) evaporated mild
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded pepper Jack cheese
• 6 slices of ready-to-serve fully cooked bacon, crumbled

Preparation

Step 1

In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls.