Artichoke Spinach Dip

By á-71

Ingredients

• 4 cloves of fresh garlic (or 4 tbsp jarred minced garlic)
• 14 oz can artichoke hearts (drained and chopped)
• 10 oz frozen/chopped spinach (thawed and drained)
• 10 oz container Alfredo pasta sauce
• 1 C shredded mozzarella cheese
• 1/3 C parmesan cheese
• 4 oz softened cream cheese

Preparation

Step 1

1. Mix all ingredients into a baking dish

2. Cover and bake at 350° for 30 minutes or until cheeses are melted and bubbly