Artichoke Spinach Dip

Artichoke Spinach Dip
Artichoke Spinach Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cloves of fresh garlic (or 4 tbsp jarred minced garlic)

  • 14 oz can artichoke hearts (drained and chopped)

  • 10

    oz frozen/chopped spinach (thawed and drained)

  • 10 oz container Alfredo pasta sauce

  • 1

    C shredded mozzarella cheese

  • 1/3

    C parmesan cheese

  • 4

    oz softened cream cheese

Directions

1. Mix all ingredients into a baking dish 2. Cover and bake at 350° for 30 minutes or until cheeses are melted and bubbly

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