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Ingredients
- 6 med carrots, peeled, trimmed and roughly chopped
- 1 ⁄2 med yellow onion, roughly chopped
- 1 apple, peeled, quartered, cored and roughly chopped
- 1 tbsp olive oil
- 2 cups vegetable broth
- 1 tsp dried thyme
- 1 ⁄4 tsp ground black pepper
- 1 ⁄4 tsp kosher or sea salt
- 1 ⁄4 tsp celery seed
Preparation
Step 1
Preheat oven to 425ᵒF.
Place carrot, onion and apple pieces in a 9x13-inch dish and drizzle olive oil over produce.
Bake for 30 minutes, stirring halfway.
Add all ingredients to jar and secure lid.
Select "Soups" or blend on High for 90-180 seconds. Serve.
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