Paleo Sea Salt Pumpkin Butter Cups

By ROBandSEAN

Store in Fridge

Ingredients

• 2 cups dark chocolate
• 1/3 cup crunchy almond butter
• 3 tablespoons pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon honey
• Coarse sea salt, for sprinkling on top

Preparation

Step 1

Melt chocolate as desired
Place mini cups on a baking sheet
In a bowl combine almond butter, pumpkin puree, pumpkin pie spice, and honey
Place 1/2 tablespoon of chocolate into each of the molds
Drop in 1 teaspoon of almond-pumpkin mixture into the center of the chocolate
Cover with remaining chocolate
Sprinkle with sea salt
Place in refrigerator or freezer until cups harden