Paleo Sea Salt Pumpkin Butter Cups

Store in Fridge
Photo by ROBandSEAN ..

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups dark chocolate

  • 1/3

    cup crunchy almond butter

  • 3

    tablespoons pumpkin puree

  • 1/2

    teaspoon pumpkin pie spice

  • 1

    teaspoon honey

  • Coarse sea salt, for sprinkling on top

Directions

Melt chocolate as desired Place mini cups on a baking sheet In a bowl combine almond butter, pumpkin puree, pumpkin pie spice, and honey Place 1/2 tablespoon of chocolate into each of the molds Drop in 1 teaspoon of almond-pumpkin mixture into the center of the chocolate Cover with remaining chocolate Sprinkle with sea salt Place in refrigerator or freezer until cups harden

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