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Paleo Sea Salt Pumpkin Butter Cups

By

Store in Fridge

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 2 cups dark chocolate
  • 1/3 cup crunchy almond butter
  • 3 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon honey
  • Coarse sea salt, for sprinkling on top

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from lexiscleankitchen.com

Preparation

Step 1

Melt chocolate as desired
Place mini cups on a baking sheet
In a bowl combine almond butter, pumpkin puree, pumpkin pie spice, and honey
Place 1/2 tablespoon of chocolate into each of the molds
Drop in 1 teaspoon of almond-pumpkin mixture into the center of the chocolate
Cover with remaining chocolate
Sprinkle with sea salt
Place in refrigerator or freezer until cups harden

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