Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 2 cups dark chocolate
- 1/3 cup crunchy almond butter
- 3 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon honey
- Coarse sea salt, for sprinkling on top
Details
Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from lexiscleankitchen.com
Preparation
Step 1
Melt chocolate as desired
Place mini cups on a baking sheet
In a bowl combine almond butter, pumpkin puree, pumpkin pie spice, and honey
Place 1/2 tablespoon of chocolate into each of the molds
Drop in 1 teaspoon of almond-pumpkin mixture into the center of the chocolate
Cover with remaining chocolate
Sprinkle with sea salt
Place in refrigerator or freezer until cups harden
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