Self-Frosting Lemon Pie

By KLC_Ironstone

Ingredients

• Juice and grated rind of 1 lemon
• 1 cup sugar
• 1 egg, separated
• 3 tbsp. flour
• 1 cup milk
• 1 tbsp. melted btter
• Pastry for single-crust, 9" pie

Preparation

Step 1

Mix the flour and sugar; add the lemon juice, rind and egg yolk. Stir in the milk and melted butter. Beat the egg white until stiff, then fold into lemon mixture.

Pour into a pastry-lined pie plate. Bake at 350 deg. for 35-40 minutes.