Coconut Cream Pie

By KLC_Ironstone

Ingredients

• 1 cup sugar
• 1/2 cup flour
• 1/4 tsp. salt
• 3 cups milk (scant)
• 3 eggs, separated
• 2 tbsp. butter
• 1 tsp. vanilla
• 1 cup flaked coconut
• 1 baked pie shell

Preparation

Step 1

Combine sugar, flour and salt. Stir in cold milk. Cook until thickened, about 15 minutes, stirring constantly. Add 3 beaten egg yolks. Cook 3 minutes. Add butter, vanilla and coconut.

Pour into pie shell and chill before serving.

(Mom/Lorraine)