Lemon Angel Cake Pie

By KLC_Ironstone

Ingredients

• 1 tbsp. butter
• 3/4 to 1 cup sugar
• 1 cup milk
• 2 egg yolks
• 2 tbsp. flour
• Rind and juice of 1 lemon and 1 orange
• 2 egg whites, beaten stiff

Preparation

Step 1

Mix all ingredients, except egg whites.

Fold the stiffly-beaten egg whites into the first mixture.

Pour into unbaked pie shell. Bake at 450 deg. for 10 minutes, then lower heat to 350 deg. and bake for another 20-25 minutes.

(Marg)