Green bean salad

By á-10058

I substitute frozen corn and peas...and I used kitchen slice canned green beans-wax beans would be nice too but I could not find them

Ingredients

• 15 oZ green beans drained
• 15 oz can of peas drained
• 15 oz can whole kernel corn drained
• 1 4 oz jar pimentos (I used chopped roasted red peppers instead)
• 1 onion chopped
• 4 stalks celery chopped
• 1 bell pepper chopped any color
• 1/2 c vege oil
• 1 c distilled white vinegar
• 1 c white sugar
• salt and pepper
• I also added a small can of sliced black olives

Preparation

Step 1

combine vegetables in a large bowl
in a small bowl mix together oil vinegar and sugar
pour over veggies and stir to coat
refrigerate covered 4 hours or overnight