Green bean salad
By á-10058
I substitute frozen corn and peas...and I used kitchen slice canned green beans-wax beans would be nice too but I could not find them
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Ingredients
- 15 oZ green beans drained
- 15 oz can of peas drained
- 15 oz can whole kernel corn drained
- 1 4 oz jar pimentos (I used chopped roasted red peppers instead)
- 1 onion chopped
- 4 stalks celery chopped
- 1 bell pepper chopped any color
- 1/2 c vege oil
- 1 c distilled white vinegar
- 1 c white sugar
- salt and pepper
- I also added a small can of sliced black olives
Details
Preparation
Step 1
combine vegetables in a large bowl
in a small bowl mix together oil vinegar and sugar
pour over veggies and stir to coat
refrigerate covered 4 hours or overnight
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