Slow Cooker Beef Stroganoff

By mackenzielester

Ingredients

• 1 pound cubed beef stew meat
• 1 (10.75 ounce) can condensed golden
• mushroom soup
• 1/2 cup chopped onion 1 tablespoon Worcestershire sauce
• 1/4 cup water
• 4 ounces cream cheese

Preparation

Step 1

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.