- 6
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Ingredients
- 3 1/2 ounce dried flavored tofu
- 3 T garlic
- 2 T ginger
- handfull of broccoli
- 2 1/2 c shiitake mushrooms
- 1 pound bean sprouts
- 1 head lettuce
- 1/2 lemon
- 1 tsp low sodium soy sauce
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- You can also add brown rice
Preparation
Step 1
In a wok, stir-fry garlic, ginger with some water for a few minutes
Add mushrooms, broccoli, salt, pepper, red pepper flakes,and soy sauce for 5 minutes. Add dried tofu and cook for 5 minutes. Spoon mixture onto lettuce leaves, sprinkle with Leomon juice and roll them them up!
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