*Dairy Free* Cream of Mushroom Soup I

By ayannaadjua

A recipe I got from allrecipes and adjusted for NO dairy.

Ingredients

• Ingredients
• 5 cups sliced fresh mushrooms
• 1 1/2 cups chicken broth
• 1/2 cup chopped onion
• 1/8 teaspoon dried thyme
• 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup "no-dairy" cream ( blend 2/3 cup rice milk + 1/3 cup extra light olive oil)
• 1 tablespoon sherry

Preparation

Step 1

Directions

1. In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
2. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
3. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, "no dairy" cream and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.