Lemon Loaf Pound Cake

By nomj

This is a very good pound cake and you can change the flavor to orange or almond if you like

Ingredients

• 1 cup butter
• 2 cups sugar
• 6 eggs
• 5 Tblsp lemon juice
• 1 Tblsp grated lemon peel
• 1 tsp lemon extract
• 3 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cup sour cream
• ICING
• 1/4 cup sour cream
• 2 TBLSP soft butter
• 2 1/2 cups confectioner (icing) sugar
• 3 TBLSP lemon juice
• 2 tsp grated lemon peel

Preparation

Step 1

CAKE

In large bowl cream butter, sugar, til light and fluffy. (5 min)
Add eggs one at a time
Stir in lemon juice, peel, and extract.
Combine flour, B.S., salt. Add to creamed mixture alternately with sour cream.
Beat till combined.
Pour into bundt pan (greased0,
Bake 350* 55-60 min.
cool

ICING

In small bowl beat sour cream, butter til blended.
Gradually add sugar.
Beat in lemon juice and drizzle over cake