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Ingredients
- 4 boneless skinless chicken breasts
- oil as needed
- 1 medium tomato, seeded and chopped, about 1/2 cup
- 1/2 small cucumber, peeled, seeded and chopped, about 1/4 cup
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Preparation
Step 1
1 Heat grill over medium flame, or coals.
2 While grill heats, toss together tomato, cucumber, onion, cilantro, lime juice and salt. Refrigerate for 30 minutes.
3 Brush chicken breasts with oil and grill until no longer pink; about 7-8 minutes per side.
4 Drain salsa if necessary and serve over chicken.
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