Shrimp scampi

By judyann

Tyler Florence's recipe with a few tweaks.

Ingredients

• 1 lb pasta
• 1 c. pasta water
• 4 tblsp butter and 2 tblsp evoo
• 1 large shallot
• 5 cloves garlic
• pinch red pepper flakes
• 1/2 c. white wine
• 1/2 c. lemon juice
• 1 lb shrimp

Preparation

Step 1

Saute shallots in 2 tblsp butter and evoo. Add garlic and red pepper flakes and saute 3-4 minutes.
Season shrimp with salt and pepper.
Saute with shallots 3-4 minutes.
Remove shrimp from pan. Add wine, lemon juice and boil to reduce. Add 2 tblsp butter and dash of curry powder.
Return shrimp to pan with 1 c. pasta water. Enjoy.