Quick Raspberry Jam

By taniaf

Ingredients

• 4 cups fresh raspberries (1 lb)
• 1 cup sugar
• 1 tbsp lemon juice
• salt

Preparation

Step 1

In a large pan, combine 4 cups raspberries, sugar, lemon juice, and a pinch of salt. Cook over high, stirring, until sugar dissolves and mixture boils. Reduce to a simmer and cook, stirring, until thickened, 12-15 minutes.
Using a fine mesh sieve, strain jam into an airtight container, pressing on solids. Discard seeds. Let cool completely. Cover and refrigerate up to 1 month.