Mashed Potatoes - Instant Pot

By lindaauman

Ingredients

• 2 lbs Russet Potatoes peeled and quartered
• 1.5 cups Water
• 2 tsp Sea Salt or to taste
• 1 cup Milk or Cream
• 1/4 cup Butter

Preparation

Step 1

Place Water and Trivet into Pressure Cooker cooking pot. Place basket of quartered potatoes on top of Trivet.

Lock on Lid and close Pressure Valve. Cook on High Pressure for 7 minutes.

When Beep sounds, allow a 10 minute Natural Pressure Release.

Remove Potatoes from cooking pot and place into Mixing Bowl. Mash Potatoes and add milk, mashing/whipping as you go. Add Salt and mix. Add Butter and combine. Taste and adjust as needed.