Cheesy Chicken and Pasta Casserole

By á-1536

entre

Ingredients

• 8 oz. Medium pasta shells, uncooked
• PAM no-stick cooking spray
• 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
• 1/4 tsp. garlic powder
• 3/4 cup chopped red pepper
• 1 can Hunts Diced Tomatoes, undrained
• 1 can Hunts Tomato Sauce (15oz.)
• 1-1/2 cups shredded Italian Blend cheese, divided

Preparation

Step 1

Preheat oven to 375F. Cook pasta according to package directions, omitting salt. Meanwhile, spray 8 x 8" baking dish with cooking spray, set aside. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken, sprinkle with garlic powder. Cook 2-3 minutes; add pepper. Cook until pepper is tender and chicken is no longer pink in center. Stir in undrained tomatoes; tomato sauce, 3/4 cup cheese and cooked pasta. Transfer mixture to prepared dish. Sprinkle with remaining 3/4 cup cheese. Bake 15 minutes or until cheese melts and mixture is bubbly.