- 5 mins
- 60 mins
0/5
(0 Votes)
Ingredients
- 2.5 cups frozen peaches
- 1/4 cup full fat cold coconut milk (this is my favorite brand)
- 1 T maple syrup
- 1/4 teaspoon sea salt
Preparation
Step 1
- peel, chop and freeze your peaches (at least 4 hours)
- place coconut milk can in fridge
- add 2 cups peaches, cold (shaken up) coconut milk & maple syrup to food processor and process until smooth
- add remaining 1/2 cup of peaches and pulse a couple of times to leave them in chunks in the ice cream
- transfer to a freezer safe container and freeze for about 45 minutes
- sprinkle with sea salt, stir in and serve
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