peach and sea salt ice cream

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2.5

    cups frozen peaches

  • 1/4

    cup full fat cold coconut milk (this is my favorite brand)

  • 1

    T maple syrup

  • 1/4

    teaspoon sea salt

Directions

- peel, chop and freeze your peaches (at least 4 hours) - place coconut milk can in fridge - add 2 cups peaches, cold (shaken up) coconut milk & maple syrup to food processor and process until smooth - add remaining 1/2 cup of peaches and pulse a couple of times to leave them in chunks in the ice cream - transfer to a freezer safe container and freeze for about 45 minutes - sprinkle with sea salt, stir in and serve

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