Green-Olive Dressing

By á-170456

Ingredients

• 2/3 cup extra-virgin olive oil
• 1/4 cup seeded chopped tomato
• 1/4 cup finely-chopped pitted brine-cured
• green olives/ such as Sicilian
• 2 teaspoons grated lemon peel
• Salt to taste
• Freshly-ground balck pepper to taste

Preparation

Step 1

Mix all ingredients in small bowl. Season to taste with salt and pepper. Let stand 2 hours at room temperature to blend flavors. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)

This recipe yields about 1 cup.